📢 For Chefs & Passionate Cooks Who Want To Start Or Grow A Personal Chef Business

Start With A Free 15-Minute Chefpreneur® Discovery Call

Let’s have a quick chat about your goals as a chef, what’s holding you back, and see if our proven system is the right fit to help you grow. If it is, we’ll invite you to a full Business Buildout Presentation on Zoom.

This Call Is Perfect If...

You're ready to turn your passion for cooking into a REAL business.

You're overwhelmed or unsure with where to start or grow (branding, pricing, marketing, etc.)

You want clarity on the best next step, not random tactics.

You’re serious about exploring options to grow as a personal chef.

What To Expect On This Call:

✔ A short 10–15 minute conversation with a Chefpreneur® team member

✔ Share your goals and current challenges

✔ Get clarity on whether you’re a fit for our Business Buildout Presentation

✔ No sales pressure — just a quick conversation about your next step

3 Questions We’ll Ask You:

What’s your vision for your personal chef business over the next 6–12 months?

What’s currently holding you back from launching or scaling?

What would success look like if we worked together?

What Happens Next?

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Pick a time that works best for you using our easy scheduling tool.

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Get confirmation by email & text.

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Receive friendly reminders so you don’t miss the call.

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Join your 15-minute consult — if you’re a fit, we’ll schedule your full Business Buildout Presentation on Zoom.


What Other Chefs Are Saying

“Before Chefpreneur, my personal chef business was just an idea in my head. I hoped it might work, but I didn’t know if I could actually make it happen."

— Chef Kaleigh Holmes

"The Business Buildout process changed everything. It was so easy, motivating, and professional — I never had to stress or figure things out on my own. Chefpreneur guided me step-by-step, helping me present myself exactly the way I want to be seen.

Now my website is live, my brand looks incredible, and I have the confidence to go after my clients without hesitation. I don’t have imposter syndrome anymore — I know I can do this.

If you’re serious about launching your chef business, this is the way to do it."